Put the nuts in boiling water, a method you won’t be able to do without

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Ways to Use Boiled Nuts

  1. Blended into Sauces:
    • Boiled cashews or almonds make creamy bases for vegan cheese or curry sauces.
  2. Baking and Desserts:
    • Use boiled nuts in cakes, muffins, or energy balls for a softer texture.
  3. Nut Milk:
    • Boiled nuts are easier to blend into homemade almond, cashew, or walnut milk.
  4. Snacking:
    • Season boiled nuts with spices or a touch of honey for a soft, flavorful snack.
  5. Garnishing:
    • Sprinkle softened nuts on salads, soups, or rice dishes for a mild, nutty accent.

Tips and Tricks

  • Flavor Boost: Add spices or herbs to the boiling water for infused flavors.
  • Storage: Boiled nuts can be stored in an airtight container in the refrigerator for up to a week.
  • Experiment: Try different nuts and adjust the boiling time to achieve your preferred softness.

Conclusion

Boiling nuts is a quick and versatile method that can elevate their flavor and utility in various dishes. Whether you’re looking to soften nuts for a recipe or simply want a new way to enjoy them, this technique is worth adding to your culinary toolbox.

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