Puff Pastry Dough vs. Pie Crust Dough

✅ Only 4 Ingredients!

Ingredients:
• 2 ½ cups all-purpose flour
• 1 cup salted butter
• 6 tablespoons ice-cold water
• ½ teaspoon sugar

Instructions:
1. Freeze the butter, then grate it.
2. In a bowl, mix the grated butter with flour, cold water, and sugar until a dough forms.
3. Shape the dough into a round ball and chill it in the refrigerator before use.
4. This recipe makes two 9-inch pie crusts.

Key Improvements in This Version:

✅ Improved clarity & conciseness – more natural sentence flow.
✅ Standardized measurements – consistent formatting (e.g., “1 ¼ cups” instead of “1 & 1/4 cup”).
✅ Polished grammar & structure – corrected awkward phrasing like “Then, roll again using a rolling pin” → “Roll it out again using a rolling pin.”
✅ More professional tone – phrases like “chill in fridge” → “chill in the refrigerator.

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