A classic side dish with shredded potatoes, cheese, and sour cream — elegant, simple, and perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 484 kcal
Ingredients
3 large russet potatoes, baked and cooled overnight in the fridge
3 tablespoons salted butter
¼ cup diced shallot
1 clove garlic, minced
2 teaspoons salt
½ teaspoon ground black pepper
1 ½ cups sour cream
2 ½ cups freshly shredded sharp white cheddar cheese, divided
½ cup grated Parmesan cheese
Instructions
see next page
A classic side dish with shredded potatoes, cheese, and sour cream — elegant, simple, and perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 484 kcal
Ingredients
3 large russet potatoes, baked and cooled overnight in the fridge
3 tablespoons salted butter
¼ cup diced shallot
1 clove garlic, minced
2 teaspoons salt
½ teaspoon ground black pepper
1 ½ cups sour cream
2 ½ cups freshly shredded sharp white cheddar cheese, divided
½ cup grated Parmesan cheese
Instructions
see next page
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 484 kcal
