Oven-baked pork ribs – it sounds simple, but in Portugal they become an aromatic and traditional dish: Entrecosto assado no forno . It’s especially popular in the Alentejo and northern Portugal and represents simple, hearty, country cooking with plenty of flavor. The dish combines the aromas of paprika, garlic, bay leaves, and Portuguese white wine. With a thorough marinade and the perfect cooking time, the ribs become both tender and crispy.
Ingredients and preparation of the marinade
The secret of this dish lies in the marinade. The ribs must marinate in the seasoning for at least 4 hours, preferably overnight. You’ll need the following ingredients:
For 4 people:
- 1.5 kg pork ribs (entrecosto)
- 4 garlic cloves, crushed
- 2 tbsp paprika powder (mild or hot)
- 100 ml dry white wine
- 2 tablespoons olive oil
- 2 bay leaves
- salt and black pepper
Mix everything together in a large bowl, add the ribs, and rub in well. Cover and let marinate in the refrigerator. Remove from the refrigerator in time before baking to allow the meat to reach room temperature.
Preparation in the oven
Preheat the oven to 180 degrees Celsius (top/bottom heat). Place the ribs and marinade in an ovenproof dish. If desired, add coarsely chopped onions and potato wedges to allow everything to cook together.
The baking time is approximately 75 to 90 minutes. Baste the ribs with their own juices or a little wine during the baking time. Finally, increase the temperature to 220 degrees Celsius for 10 minutes to allow the skin to crisp up nicely.
Oven-baked pork ribs – it sounds simple, but in Portugal they become an aromatic and traditional dish: Entrecosto assado no forno . It’s especially popular in the Alentejo and northern Portugal and represents simple, hearty, country cooking with plenty of flavor. The dish combines the aromas of paprika, garlic, bay leaves, and Portuguese white wine. With a thorough marinade and the perfect cooking time, the ribs become both tender and crispy.
Ingredients and preparation of the marinade
The secret of this dish lies in the marinade. The ribs must marinate in the seasoning for at least 4 hours, preferably overnight. You’ll need the following ingredients:
For 4 people:
- 1.5 kg pork ribs (entrecosto)
- 4 garlic cloves, crushed
- 2 tbsp paprika powder (mild or hot)
- 100 ml dry white wine
- 2 tablespoons olive oil
- 2 bay leaves
- salt and black pepper
Mix everything together in a large bowl, add the ribs, and rub in well. Cover and let marinate in the refrigerator. Remove from the refrigerator in time before baking to allow the meat to reach room temperature.
Preparation in the oven
Preheat the oven to 180 degrees Celsius (top/bottom heat). Place the ribs and marinade in an ovenproof dish. If desired, add coarsely chopped onions and potato wedges to allow everything to cook together.
The baking time is approximately 75 to 90 minutes. Baste the ribs with their own juices or a little wine during the baking time. Finally, increase the temperature to 220 degrees Celsius for 10 minutes to allow the skin to crisp up nicely.
