Portuguese oven-roasted chicken thighs are a classic Mediterranean dish. This dish combines simple ingredients with intense flavors. The skin becomes crispy in the oven, while the meat remains juicy and tender. In Portugal, it is often seasoned with olive oil, paprika, garlic, lemon, and oregano. This blend of spices creates a signature flavor that many associate with summer, vacation, and family.
Anyone looking for a simple yet sophisticated dish will be pleased with this recipe. It’s straightforward to prepare, so even beginners can easily make this dish.
The ingredients – simple, honest and Mediterranean
For four people you need:
- 4 whole chicken thighs (with skin and bones)
- 4 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon smoked paprika powder
- 1 teaspoon oregano
- Juice of half a lemon
- Salt and black pepper to taste
- Optional: some chili for spice
- Fresh parsley and lemon slices for garnishing
You can find the ingredients at any supermarket. If you want the best quality, choose free-range chicken or organic meat.
Portuguese oven-roasted chicken thighs are a classic Mediterranean dish. This dish combines simple ingredients with intense flavors. The skin becomes crispy in the oven, while the meat remains juicy and tender. In Portugal, it is often seasoned with olive oil, paprika, garlic, lemon, and oregano. This blend of spices creates a signature flavor that many associate with summer, vacation, and family.
Anyone looking for a simple yet sophisticated dish will be pleased with this recipe. It’s straightforward to prepare, so even beginners can easily make this dish.
The ingredients – simple, honest and Mediterranean
For four people you need:
- 4 whole chicken thighs (with skin and bones)
- 4 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon smoked paprika powder
- 1 teaspoon oregano
- Juice of half a lemon
- Salt and black pepper to taste
- Optional: some chili for spice
- Fresh parsley and lemon slices for garnishing
You can find the ingredients at any supermarket. If you want the best quality, choose free-range chicken or organic meat.
