Instructions:
Preheat oven to 175°C (350°F). Generously coat a bundt pan with nonstick cooking spray and set aside.
Prep ingredients: Cut biscuits into quarters and slice pepperoni in half. Set aside cheeses and seasoning.
Mix: In a large bowl, toss biscuit pieces with pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, garlic salt, and optional red pepper flakes until evenly coated.
Fill pan: Transfer mixture to the bundt pan, pressing down gently to eliminate gaps.
Bake: Bake for 35–40 minutes. Cover with foil during the last 10 minutes to prevent over-browning.
Cool slightly: Let the bread rest for 5 minutes after baking.
Invert and serve: Carefully turn the bundt pan onto a large plate to release the bread. Garnish with fresh parsley and serve warm with marinara sauce.
Notes:
Use fresh parmesan and mozzarella for the best melt and flavor.
Make sure all pieces are evenly coated with butter and seasoning.
Let cool slightly before inverting to help the bread hold its shape.
Serving Suggestions:
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Instructions:
Preheat oven to 175°C (350°F). Generously coat a bundt pan with nonstick cooking spray and set aside.
Prep ingredients: Cut biscuits into quarters and slice pepperoni in half. Set aside cheeses and seasoning.
Mix: In a large bowl, toss biscuit pieces with pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, garlic salt, and optional red pepper flakes until evenly coated.
Fill pan: Transfer mixture to the bundt pan, pressing down gently to eliminate gaps.
Bake: Bake for 35–40 minutes. Cover with foil during the last 10 minutes to prevent over-browning.
Cool slightly: Let the bread rest for 5 minutes after baking.
Invert and serve: Carefully turn the bundt pan onto a large plate to release the bread. Garnish with fresh parsley and serve warm with marinara sauce.
Notes:
Use fresh parmesan and mozzarella for the best melt and flavor.
Make sure all pieces are evenly coated with butter and seasoning.
Let cool slightly before inverting to help the bread hold its shape.
Serving Suggestions:
