Creamy chocolate brownies with pistachios and velvety cheesecake for a special treat.
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Created by: Sarah John
Recipe category: Desserts
Difficulty level: Medium
Kitchen culture: German-Modern
Quantity: 12 people (12 brownie pieces)
Diet: Suitable for vegetarians
Ingredients
→ Brownie Base
160g unsalted butter
170g dark chocolate (50-60% cocoa solids)
160g plain flour (type 405)
40g unsweetened cocoa powder
3 medium eggs
200g caster sugar 60g
soft light brown sugar
1 tbsp vanilla extract
1/4 tsp fine salt
60g dark chocolate, chopped (for sprinkling)
→ Cheesecake Layer
230g cream cheese, double cream
80g caster sugar
1 small to medium egg
1 tsp vanilla extract
1 heaped tbsp plain flour
→ Pistachio Cream Filling
10 tbsp pistachio spread
Step-by-Step Instructions
The recipe continues on the next page
Creamy chocolate brownies with pistachios and velvety cheesecake for a special treat.
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Created by: Sarah John
Recipe category: Desserts
Difficulty level: Medium
Kitchen culture: German-Modern
Quantity: 12 people (12 brownie pieces)
Diet: Suitable for vegetarians
Ingredients
→ Brownie Base
160g unsalted butter
170g dark chocolate (50-60% cocoa solids)
160g plain flour (type 405)
40g unsweetened cocoa powder
3 medium eggs
200g caster sugar 60g
soft light brown sugar
1 tbsp vanilla extract
1/4 tsp fine salt
60g dark chocolate, chopped (for sprinkling)
→ Cheesecake Layer
230g cream cheese, double cream
80g caster sugar
1 small to medium egg
1 tsp vanilla extract
1 heaped tbsp plain flour
→ Pistachio Cream Filling
10 tbsp pistachio spread
Step-by-Step Instructions
The recipe continues on the next page
