Place the second layer on top and repeat the process.
Finish with the third layer, soak it and spread the remaining cream on the surface and sides of the cake.
Place the cake in the refrigerator for at least 3-4 hours, ideally overnight.
6. Decoration
Before serving, garnish the cake with fresh raspberries, chopped pistachios and mint leaves.
Tips & Variations
Pistachio paste: Make sure to use pure pistachio paste without any additives. You can also make your own by finely blending unsalted pistachios.
Fruit variations: Instead of raspberries, other berries such as blackberries or currants are also suitable.
Gluten-free version: Replace the wheat flour with a gluten-free flour blend and add some cornstarch.
Elegant decoration: For a festive look, you can decorate the cake with white chocolate shavings or edible flowers.
Place the second layer on top and repeat the process.
Finish with the third layer, soak it and spread the remaining cream on the surface and sides of the cake.
Place the cake in the refrigerator for at least 3-4 hours, ideally overnight.
6. Decoration
Before serving, garnish the cake with fresh raspberries, chopped pistachios and mint leaves.
Tips & Variations
Pistachio paste: Make sure to use pure pistachio paste without any additives. You can also make your own by finely blending unsalted pistachios.
Fruit variations: Instead of raspberries, other berries such as blackberries or currants are also suitable.
Gluten-free version: Replace the wheat flour with a gluten-free flour blend and add some cornstarch.
Elegant decoration: For a festive look, you can decorate the cake with white chocolate shavings or edible flowers.
