This Cheeseburger Pie is a delightful marriage of savory beef, gooey cheddar cheese and a tender, custard-like crust holding it all together. This easy-to-make pie goes into the oven and comes out effervescent, golden brown and deep with flavor; a family favorite that gasps with the optimism of a cheeseburger but slices into family-friendly squares. Dress with your favorite burger fixings for a hearty meal that’s made to order!
Why You’re Gonna Like This Cheeseburger Pie:
Kid-Friendly: It’s the kind of dinner that kids and grown-ups can both get into, with its classic flavors and cheesy, comforting texture.
Quick and Simple: There are just a handful of steps to get this pie into the oven, so you won’t be spending an eternity finessing it.
Dress Down Your Slice: The optional toppings mean that everyone can adorn their slice exactly as they like.
One-Dish Wonder: That also means less cleanup and fewer dishes, so even better for frantic weeknights.
Key Ingredients:
Ground Beef: I’ve always used lean ground beef (85% lean) as it gives you a nice a balance of flavor without all that grease.
Cheese: You can certainly add in Monterey Jack or pepper jack cheese if you would like some spice!
Milk: Whole milk makes it richer, but you could use 2% milk, too. Do not use skim milk; the texture will be too watery.
Flour: All-purpose flour creates a nice light crust that mimics traditional pie.
Optional Add-Ons: If you’d like to also make this more of a cheeseburger experience, add some chopped pickles or jalapeños to the beef mixture before baking.
