Pineapple Cowboy Candy

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Instructions:

  1. In a big saucepan, mix together the apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring it all to a boil, then lower the heat and let it simmer until the sugar dissolves.
  2. Add the diced pineapple and sliced Jalapeño peppers to the saucepan. Keep simmering over medium heat until the pineapple gets tender and the liquid thickens into a syrupy consistency, which takes about 20 minutes.
  3. While the mixture cooks, sterilize your jars and lids by boiling them in water for at least 5 minutes.
  4. Carefully pour the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the jar rims clean, seal them tightly with the lids, and process the jars in a boiling water bath for 10 minutes.
  5. Once done, take the jars out and let them cool completely. Make sure the lids are sealed properly before storing them in a cool, dark spot.
    Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: Makes about 4 jars

Instructions:

  1. In a big saucepan, mix together the apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring it all to a boil, then lower the heat and let it simmer until the sugar dissolves.
  2. Add the diced pineapple and sliced Jalapeño peppers to the saucepan. Keep simmering over medium heat until the pineapple gets tender and the liquid thickens into a syrupy consistency, which takes about 20 minutes.
  3. While the mixture cooks, sterilize your jars and lids by boiling them in water for at least 5 minutes.
  4. Carefully pour the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the jar rims clean, seal them tightly with the lids, and process the jars in a boiling water bath for 10 minutes.
  5. Once done, take the jars out and let them cool completely. Make sure the lids are sealed properly before storing them in a cool, dark spot.
    Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: Makes about 4 jars

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