If you love a Philly cheesesteak, then you are going to love this super easy and delicious recipe for Philly Cheesesteak Cheesy Bread. All the smoky goodness of the classic sandwich—tender beef and sautéed onions, bell peppers and mushrooms—piled high on a loaf of crusty, toasty bread, smothered in melted cheese. It’s a speedy, crowd-pleasing dinner that’s great for game nights, family dinners, or when you’re simply craving something hearty and indulgent.
As a fan of classic Philly cheesesteaks and cheesy bread, this recipe was like a dream come true — for me! It has the best of both worlds — juicy, flavorful beef, covered in sautéed peppers, onions and mushrooms, crowned in melty cheese and packed into crisp, toasted French bread. I remember when I first made this dish, my family demolished it in minutes. Since then, it’s been my everything for casual get-togethers and even quick weeknight dinners. This recipe offers the best part of some versatility, serving it as a filling snack or as a main course that will be a hit either way!
Why You’ll Love This Recipe
- Quick and Easy: This recipe distills the Philly cheesesteak into its easiest, cheesiest form; it translates beautifully into a no-fuss, cheesy bread for the busiest of weeknights.
- Packed with flavor: From seasoned ground beef, sautéed veggies, and a splash of Worcestershire sauce, each bite explodes with savory goodness.
- Versatile: Switch up the types of bread, cheese or even replace the ground beef with steak slices to your liking.
- Great for Sharing: Cut it up to make a fun appetizer for a party, or eat it as an entree, the choice is yours!
Want to dig into this cheesy, meaty goodness? Let’s get cooking!
