Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Lemon Filling
In a medium saucepan, whisk together 1 cup sugar, 2 tablespoons flour, 3 tablespoons cornstarch, and 1/4 teaspoon salt.
Stir in 1 1/2 cups water, the juice and zest of 2 lemons, and 2 tablespoons butter.
Cook over medium-high heat, stirring frequently until the mixture comes to a boil.
In a small bowl, whisk 4 beaten egg yolks and gradually whisk in 1/2 cup of the hot sugar mixture.
Whisk the egg yolk mixture back into the saucepan.
Bring it to a boil again, stirring constantly until thickened. Remove from heat.
Pour the lemon filling into the baked pastry shell.
Meringue
In a large glass or metal bowl, whip 4 egg whites until foamy.
Gradually add 6 tablespoons sugar, whipping until stiff peaks form.
Spread the meringue over the lemon filling, sealing the edges to the crust.
Bake the Pie
Bake in the preheated oven for 10 minutes, or until the meringue is golden brown.
Enjoy!
Your perfect Lemon Meringue Pie is now ready to serve — sweet, tangy, and topped with fluffy, golden meringue. Perfect for any gathering or a special treat at home!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Lemon Filling
In a medium saucepan, whisk together 1 cup sugar, 2 tablespoons flour, 3 tablespoons cornstarch, and 1/4 teaspoon salt.
Stir in 1 1/2 cups water, the juice and zest of 2 lemons, and 2 tablespoons butter.
Cook over medium-high heat, stirring frequently until the mixture comes to a boil.
In a small bowl, whisk 4 beaten egg yolks and gradually whisk in 1/2 cup of the hot sugar mixture.
Whisk the egg yolk mixture back into the saucepan.
Bring it to a boil again, stirring constantly until thickened. Remove from heat.
Pour the lemon filling into the baked pastry shell.
Meringue
In a large glass or metal bowl, whip 4 egg whites until foamy.
Gradually add 6 tablespoons sugar, whipping until stiff peaks form.
Spread the meringue over the lemon filling, sealing the edges to the crust.
Bake the Pie
Bake in the preheated oven for 10 minutes, or until the meringue is golden brown.
Enjoy!
Your perfect Lemon Meringue Pie is now ready to serve — sweet, tangy, and topped with fluffy, golden meringue. Perfect for any gathering or a special treat at home!
