Cut open and trim the pointed peppers. In a bowl (for 6 pepper halves), combine 250g feta cheese and 2 eggs.
Finely chop 1 small tomato and add it to the bowl. Add a little parsley, season with salt and pepper, and stir everything together.
Stuff the peppers, sprinkle with cheese, and bake at 180g fan-assisted oven.
Thanks to the simple preparation and few ingredients, the peppers are ready in the oven in no time. The melted cheese perfectly rounds it all off and gives the peppers a golden-brown, spicy crust. This dish proves that sometimes less is more—especially when fresh ingredients and flavor are the focus!
Peppers with egg and feta cheese 😋 – Simple, healthy & full of flavor!
Cut open and trim the pointed peppers. In a bowl (for 6 pepper halves), combine 250g feta cheese and 2 eggs.
Finely chop 1 small tomato and add it to the bowl. Add a little parsley, season with salt and pepper, and stir everything together.
Stuff the peppers, sprinkle with cheese, and bake at 180g fan-assisted oven.
Thanks to the simple preparation and few ingredients, the peppers are ready in the oven in no time. The melted cheese perfectly rounds it all off and gives the peppers a golden-brown, spicy crust. This dish proves that sometimes less is more—especially when fresh ingredients and flavor are the focus!
