Looking for a quick dish that’s not only light and healthy, but also tastes great? Then you should definitely try these stuffed peppers with egg and feta cheese! The combination of hearty feta cheese, fresh tomatoes, and aromatic parsley creates a wonderfully Mediterranean flavor. These stuffed pepper halves are not only a visual eye-catcher, but also wonderfully versatile—whether as a light lunch, a vegetarian dinner, or as a side dish for a barbecue.
Ingredients:
6 peppers
250 gr sheep cheese
2 eggs
1 small tomato
parsley
salt and pepper
Preparation:
Continued on the next page
Looking for a quick dish that’s not only light and healthy, but also tastes great? Then you should definitely try these stuffed peppers with egg and feta cheese! The combination of hearty feta cheese, fresh tomatoes, and aromatic parsley creates a wonderfully Mediterranean flavor. These stuffed pepper halves are not only a visual eye-catcher, but also wonderfully versatile—whether as a light lunch, a vegetarian dinner, or as a side dish for a barbecue.
Ingredients:
6 peppers
250 gr sheep cheese
2 eggs
1 small tomato
parsley
salt and pepper
Preparation:
Continued on the next page
