Pecan Pie Muffins – So Tasty, Not a Crumb Left

Instructions:

1. Preheat Oven
Preheat your oven to 350°F (175°C).

2. Prepare Muffin Tin
Grease or line a muffin tin with paper liners.

3. Mix Dry Ingredients
In a bowl, combine:

1 cup chopped pecans

1 cup packed brown sugar

1/2 cup all-purpose flour

Stir until well blended.

4. Mix Wet Ingredients
In a separate bowl:

Beat 2 large eggs

Add 1/2 cup melted butter
Mix until smooth.

5. Combine Everything
Pour the wet ingredients into the dry mixture.
→ Stir until just combined. Avoid overmixing.

6. Fill Muffin Tin
Spoon the batter into each muffin cup, filling about 2/3 full.
Optional: Press a few extra pecans gently on top for decoration.

7. Bake
Bake for 20–25 minutes, or until muffins are set and golden brown.

8. Cool and Serve
Let muffins cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Ready to enjoy the sweet, nutty goodness? These muffins disappear fast!

 

 

Instructions:

1. Preheat Oven
Preheat your oven to 350°F (175°C).

2. Prepare Muffin Tin
Grease or line a muffin tin with paper liners.

3. Mix Dry Ingredients
In a bowl, combine:

1 cup chopped pecans

1 cup packed brown sugar

1/2 cup all-purpose flour

Stir until well blended.

4. Mix Wet Ingredients
In a separate bowl:

Beat 2 large eggs

Add 1/2 cup melted butter
Mix until smooth.

5. Combine Everything
Pour the wet ingredients into the dry mixture.
→ Stir until just combined. Avoid overmixing.

6. Fill Muffin Tin
Spoon the batter into each muffin cup, filling about 2/3 full.
Optional: Press a few extra pecans gently on top for decoration.

7. Bake
Bake for 20–25 minutes, or until muffins are set and golden brown.

8. Cool and Serve
Let muffins cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Ready to enjoy the sweet, nutty goodness? These muffins disappear fast!

 

 

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