Tips for the Best Peanut Butter Cup French Toast Rolls
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Use slightly stale bread – Fresh bread can tear easily.
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Don’t overfill – Too much peanut butter can leak out.
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Keep heat medium-low – Ensures even cooking without burning.
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Make ahead – Prep rolls the night before and cook in the morning.
Variations & Customizations
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Nutella & banana – Swap peanut butter for Nutella and add banana slices.
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Cinnamon sugar coating – Roll cooked French toast in cinnamon sugar.
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Savory twist – Use cream cheese and jam instead of peanut butter.
FAQ – Your Questions Answered
Can I make Peanut Butter Cup French Toast Rolls ahead of time?
Yes! Assemble the rolls, cover, and refrigerate overnight. Dip and cook in the morning.
Can I use whole wheat bread?
Absolutely, though it may be less soft than white or brioche.
How do I prevent the filling from leaking?
Avoid overfilling and ensure the edges are sealed well before dipping.
Can I bake these instead of frying?
Yes! Bake at 375°F for 15-20 mins, flipping halfway, for a slightly healthier version.
Conclusion – A Breakfast Worth Waking Up For!
These Peanut Butter Cup French Toast Rolls are the ultimate way to turn an ordinary morning into something extraordinary. With their perfect balance of crispy, creamy, and chocolaty goodness, they’re sure to become a family favorite.
So, why settle for plain toast when you can have a bite of heaven? Try this recipe today and let every breakfast feel like a celebration!
Got a sweet twist on this recipe? Share your version in the comments below! 🍫🥜🍞
