These patty melts are the ultimate comfort food—juicy beef patties with caramelized onions, two types of cheese, and crispy golden Texas toast. Here’s how to make them step by step.
Ingredients
-
2 pounds ground beef
-
2 tablespoons Worcestershire sauce
-
½ teaspoon garlic powder
-
Salt and cracked black pepper
-
½ cup butter, divided
-
1 extra-large sweet onion, peeled and sliced into thin strips
-
12 slices thick-cut sandwich bread (Texas toast)
-
6 slices American cheese
-
6 slices Swiss cheese
-
2 tablespoons yellow mustard
Instructions
SEE NEXT PAGE
These patty melts are the ultimate comfort food—juicy beef patties with caramelized onions, two types of cheese, and crispy golden Texas toast. Here’s how to make them step by step.
Ingredients
-
2 pounds ground beef
-
2 tablespoons Worcestershire sauce
-
½ teaspoon garlic powder
-
Salt and cracked black pepper
-
½ cup butter, divided
-
1 extra-large sweet onion, peeled and sliced into thin strips
-
12 slices thick-cut sandwich bread (Texas toast)
-
6 slices American cheese
-
6 slices Swiss cheese
-
2 tablespoons yellow mustard
Instructions
SEE NEXT PAGE
2 pounds ground beef
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
Salt and cracked black pepper
½ cup butter, divided
1 extra-large sweet onion, peeled and sliced into thin strips
12 slices thick-cut sandwich bread (Texas toast)
6 slices American cheese
6 slices Swiss cheese
2 tablespoons yellow mustard
