Instructions:
Preheat the Oven:
Preheat your oven to 170°C (338°F). Grease and flour a baking pan (about 21x11x6 cm).
Prepare the Batter:
In a large bowl, whisk the eggs and sugar until light and fluffy. Add the vegetable oil, plain yogurt, salt, and vanilla extract. Mix until well combined.
Add Dry Ingredients:
Sift the plain flour and baking powder into the wet ingredients. Gently fold until just combined — don’t overmix.
Divide the Batter:
Split the batter into two equal portions. Leave one portion plain. To the other, add the cocoa powder and instant coffee dissolved in warm water. Mix until fully incorporated.
Layer the Batter:
Pour the plain batter into the prepared pan, spreading evenly. Then pour the cocoa-coffee batter on top to create a two-tone effect.
Swirl & Decorate:
Use a toothpick or knife to swirl the two batters together for a marbled look. Sprinkle chocolate sprinkles on top if desired.
Bake:
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve:
Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Enjoy your homemade Cake in 5 Minutes! 🍰
Instructions:
Preheat the Oven:
Preheat your oven to 170°C (338°F). Grease and flour a baking pan (about 21x11x6 cm).
Prepare the Batter:
In a large bowl, whisk the eggs and sugar until light and fluffy. Add the vegetable oil, plain yogurt, salt, and vanilla extract. Mix until well combined.
Add Dry Ingredients:
Sift the plain flour and baking powder into the wet ingredients. Gently fold until just combined — don’t overmix.
Divide the Batter:
Split the batter into two equal portions. Leave one portion plain. To the other, add the cocoa powder and instant coffee dissolved in warm water. Mix until fully incorporated.
Layer the Batter:
Pour the plain batter into the prepared pan, spreading evenly. Then pour the cocoa-coffee batter on top to create a two-tone effect.
Swirl & Decorate:
Use a toothpick or knife to swirl the two batters together for a marbled look. Sprinkle chocolate sprinkles on top if desired.
Bake:
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve:
Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Enjoy your homemade Cake in 5 Minutes! 🍰
