Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Cook Onion and Garlic
In a large skillet, heat olive oil over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in minced garlic and cook for 1 more minute until fragrant.
Brown Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Drain any excess fat.
Season
Stir in salt, pepper, and thyme. Adjust seasonings to taste.
Layer in Baking Dish
Grease a baking dish.
Place half of the sliced potatoes in an even layer at the bottom.
Top with half of the beef mixture.
Repeat the layers with the remaining potatoes and beef.
Prepare Soup Mixture
In a medium bowl, whisk together the cream of mushroom soup and milk until smooth.
Pour Soup Mixture
Pour the soup mixture evenly over the beef and potatoes.
Bake
Cover the dish with foil and bake for 45 minutes.
Remove foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve
Let cool for a few minutes before serving. Enjoy this comforting pantry pleaser.
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Cook Onion and Garlic
In a large skillet, heat olive oil over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in minced garlic and cook for 1 more minute until fragrant.
Brown Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Drain any excess fat.
Season
Stir in salt, pepper, and thyme. Adjust seasonings to taste.
Layer in Baking Dish
Grease a baking dish.
Place half of the sliced potatoes in an even layer at the bottom.
Top with half of the beef mixture.
Repeat the layers with the remaining potatoes and beef.
Prepare Soup Mixture
In a medium bowl, whisk together the cream of mushroom soup and milk until smooth.
Pour Soup Mixture
Pour the soup mixture evenly over the beef and potatoes.
Bake
Cover the dish with foil and bake for 45 minutes.
Remove foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve
Let cool for a few minutes before serving. Enjoy this comforting pantry pleaser.
