Discover this hearty Ground Beef and Potato Bake, a comforting one-dish meal layered with creamy mushroom soup and melted cheddar. Perfect for when your pantry is running low but you still crave a delicious, satisfying dinner.
This easy bake is my go-to recipe when the fridge is nearly empty—simple ingredients, big flavor, and minimal fuss.
Ingredients
Ingredient Quantity
Ground beef 1 lb
Potatoes, thinly sliced 4 medium
Onion, chopped 1 large
Garlic, minced 2 cloves
Shredded cheddar cheese 1 cup
Condensed cream of mushroom soup 1 can (10.5 oz)
Milk 1/2 cup
Salt and pepper To taste
Dried thyme 1 teaspoon
Olive oil 1 tablespoon
Instructions
SEE NEXT PAGE
Discover this hearty Ground Beef and Potato Bake, a comforting one-dish meal layered with creamy mushroom soup and melted cheddar. Perfect for when your pantry is running low but you still crave a delicious, satisfying dinner.
This easy bake is my go-to recipe when the fridge is nearly empty—simple ingredients, big flavor, and minimal fuss.
Ingredients
Ingredient Quantity
Ground beef 1 lb
Potatoes, thinly sliced 4 medium
Onion, chopped 1 large
Garlic, minced 2 cloves
Shredded cheddar cheese 1 cup
Condensed cream of mushroom soup 1 can (10.5 oz)
Milk 1/2 cup
Salt and pepper To taste
Dried thyme 1 teaspoon
Olive oil 1 tablespoon
Instructions
