Oven Baked Herb and Cheese Stuffed Croissants

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These croissants are flaky, creamy, and bursting with flavor. Perfect for breakfast, brunch, or a light snack—expect them to disappear quickly!

Ingredients

Ingredient Quantity
Store-bought croissant dough 1 package (8 pieces)
Shredded Gruyère cheese 1 cup
Cream cheese, softened 1/2 cup
Chopped fresh chives 2 tablespoons
Chopped fresh parsley 2 tablespoons
Egg (for egg wash) 1
Salt To taste
Pepper To taste

Instructions

 

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These croissants are flaky, creamy, and bursting with flavor. Perfect for breakfast, brunch, or a light snack—expect them to disappear quickly!

Ingredients

Ingredient Quantity
Store-bought croissant dough 1 package (8 pieces)
Shredded Gruyère cheese 1 cup
Cream cheese, softened 1/2 cup
Chopped fresh chives 2 tablespoons
Chopped fresh parsley 2 tablespoons
Egg (for egg wash) 1
Salt To taste
Pepper To taste

Instructions

 

SEE NEXT PAGE

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