Oriental red lentil salad with feta – fresh and exotic!

Instructions:

Prepare the lentils:
Cook the red lentils in vegetable broth until al dente. Drain the water and let the lentils cool.

Prepare the vegetables:
Dice the bell pepper and cucumber. Halve the cherry tomatoes.

Toss the salad:
In a large bowl, combine the lentils, chopped vegetables, pomegranate seeds, and pumpkin seeds.

Make the dressing:
In a small saucepan, combine the olive oil, lime juice, cumin, cayenne pepper, salt, and pepper.

 Final preparation:
Pour the dressing over the salad and toss well. Crumble the feta cheese over the salad and garnish with fresh parsley.