These Ooey Gooey Bars combine a buttery yellow cake crust and a rich, creamy filling, so you’re getting a treat that’s sweet and decadent and really lives up to its name. These bars are great for gatherings, potlucks or a cozy treat and sure to be a favorite!
Why You’ll Love It:
Ultimate Dessert Texture: These bars combine a buttery crust (and oat topping!) with filling as gooey as a cake.
Quick to Whip Up: These bars require just a few simple ingredients and straightforward steps that even a novice can handle.
Crowd-Pleaser: Their rich, sweet flavor and melt-in-your-mouth texture render them universally loved and ideal for sharing.
Flexible Serve: These bars would go well with coffees, one scoop of vanilla ice cream or as standing dessert.
Key Ingredients:
The ooey gooey bars can hold their shape and develop those unique flavors because of how each ingredient in this recipe works. Here’s how to best take advantage of them:
Yellow Cake Mix: The boxed yellow cake mix lends the crust a light sweetness and structure, making it a time-saver and flavorful base. Feel free to mix and match with other flavors of cake mix like chocolate or vanilla for extra fun.
Butter: This is what gives the crust its rich, dense texture. Use unsalted butter for greater control over the flavor.
Cream Cheese: You want softened cream cheese to make a smooth, creamy filling. Be sure to use it at room temperature, so it blends in without lumps.
Powdered Sugar: Powdered sugar sweetens the filling and thickens it while maintaining a creamy texture.
