Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
- 8 oz pasta (spaghetti, penne, fusilli—whatever shape you like)
- 2 cups cherry tomatoes, halved (or canned diced tomatoes, if you’re feeling lazy)
- 4 cloves garlic, minced (more garlic, more love)
- 4 cups vegetable or chicken broth (enough liquid for pasta magic to happen)
- 1 tbsp olive oil
- 1 tsp dried oregano (or Italian seasoning, because why not)
- 1 tsp red pepper flakes (optional, for that extra “wow” factor)
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish, because presentation matters)
- Grated Parmesan cheese (optional, but you’ll want it)
