This tangy-sweet relish is a family favorite that’s been passed down and loved for generations. Perfect for hot dogs, hamburgers, and more, this recipe makes enough to keep you stocked all summer long. Made with fresh green tomatoes, onions, and green bell peppers, it’s an old-fashioned favorite straight from Southern Ohio to Pennsylvania.
Yield:
6–8 pint jars
Prep Time:
1 hour
Cook Time:
30 minutes
Method:
Stove Top
Ingredients:
-
12 medium green tomatoes
-
4 medium onions
-
4 medium green bell peppers
-
4 cups apple cider vinegar
-
2 cups granulated sugar
-
2 tsp mustard seed
-
2 tsp celery seed
-
1 tbsp turmeric
Instructions:
see next page
This tangy-sweet relish is a family favorite that’s been passed down and loved for generations. Perfect for hot dogs, hamburgers, and more, this recipe makes enough to keep you stocked all summer long. Made with fresh green tomatoes, onions, and green bell peppers, it’s an old-fashioned favorite straight from Southern Ohio to Pennsylvania.
Yield:
6–8 pint jars
Prep Time:
1 hour
Cook Time:
30 minutes
Method:
Stove Top
Ingredients:
-
12 medium green tomatoes
-
4 medium onions
-
4 medium green bell peppers
-
4 cups apple cider vinegar
-
2 cups granulated sugar
-
2 tsp mustard seed
-
2 tsp celery seed
-
1 tbsp turmeric
Instructions:
see next page
