Preparation :
1. Add the biscuits and mix with the melted butter.
2. Pour the milk into a saucepan, add the sugar, cornstarch, egg yolks, and vanilla extract, and let it thicken.
3. Finally, add the butter.
4. Assemble the cake and let it rest in the refrigerator for at least 6 hours.
Preparation :
1. Add the biscuits and mix with the melted butter.
2. Pour the milk into a saucepan, add the sugar, cornstarch, egg yolks, and vanilla extract, and let it thicken.
3. Finally, add the butter.
4. Assemble the cake and let it rest in the refrigerator for at least 6 hours.
