- Add the milk a little at a time.
- Bring to the heat and heat the mixture, stirring constantly, until it thickens.
- Add the butter cut into pieces and let it melt.
- Arrange the biscuits in a pyrophile forming a compact layer and then cover with the cream. Form other layers in the same way.
- Melt the finely chopped chocolate in the hot cream.
- Add the peanuts.
- Use this mixture to coat the cake.
- Set in the fridge before serving.
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