Instructions
Step 1: Prepare the Ingredients
Crack the eggs into a mixing bowl and whisk until smooth.
Gradually add the sugar while whisking until the mixture becomes pale yellow and the sugar dissolves.
Step 2: Heat the Milk
Pour milk into a saucepan and warm over medium-low heat (about 170°F/75°C). Do not boil.
Optional: Add vanilla extract, cinnamon, or nutmeg for enhanced flavor.
Step 3: Temper the Eggs
Slowly pour 1 cup of the warm milk into the egg-sugar mixture, whisking constantly to prevent curdling.
Pour the tempered egg mixture back into the saucepan with the remaining milk.
Step 4: Cook the Pudding
Cook over low heat, stirring constantly with a wooden spoon until thickened (about 10–15 minutes).
Pudding is ready when it coats the back of the spoon or reaches 160°F–170°F (71°C–77°C).
Step 5: Chill the Pudding
Remove from heat and strain through a fine mesh sieve into a clean bowl for a smooth texture.
Cover the surface directly with plastic wrap to prevent skin from forming.
Refrigerate for 2–3 hours until fully chilled and set.
Step 6: Serve and Customize
Spoon into serving dishes and top with desired garnishes like berries, caramel, or whipped cream.
Tips and Variations
Flavor Variations:
Add cocoa powder for chocolate pudding.
Stir in instant coffee or espresso powder for mocha flavor.
Infuse milk with spices like cardamom or star anise.
Dairy-Free Option: Use almond, coconut, or oat milk.
Egg-Free Option: Replace eggs with a slurry of 2 tbsp cornstarch + 4 tbsp water.
Layered Dessert Idea: Layer pudding with crushed cookies, granola, or fruit for a parfait-style treat.
Why You’ll Love This Recipe
Quick and Easy: No oven or advanced skills needed.
Customizable: Adapt it with your favorite flavors and toppings.
Comforting and Creamy: Rich texture and mild sweetness.
Kid-Friendly: Fun for kids to help make and delicious for all ages.
This no-bake milk pudding is a timeless dessert that’s light, versatile, and satisfying—perfect for any occasion.
