Finding relief for a stubborn cough can be a challenge, but with a homemade syrup crafted from honey, onion, and garlic, you might have just found the solution you need. This unique blend of ingredients is renowned for their exceptional health benefits, notably their potent antibacterial and antimicrobial properties. Not only does this syrup work wonders in soothing coughs, but it can also work wonders in bolstering your immune system. Let’s explore how you can effortlessly create this potent natural antibiotic syrup.
Crafting Your Syrup
Ingredients:
1 medium onion, finely chopped
1 clove of garlic, minced
1 cup of raw honey
To start, peel and finely chop the onion, and mince the garlic clove. These ingredients are hailed for their expectorant properties, meaning they can aid in breaking down mucus and clearing your airways. Next, layer the chopped onion and minced garlic in a clean jar, pouring the honey over them to ensure complete coverage. The honey acts as a base and solvent, drawing out the active compounds from the onion and garlic. Seal the jar tightly and allow it to infuse in a cool, dark place for 24-48 hours. During this time, the honey will merge with the onion and garlic, unlocking their beneficial properties. Once the infusion is complete, strain the mixture to remove the onion and garlic, leaving you with a thick, potent syrup. Store the syrup in the refrigerator where it will remain fresh for up to a month.
How to Use Your Syrup :
see next page
Finding relief for a stubborn cough can be a challenge, but with a homemade syrup crafted from honey, onion, and garlic, you might have just found the solution you need. This unique blend of ingredients is renowned for their exceptional health benefits, notably their potent antibacterial and antimicrobial properties. Not only does this syrup work wonders in soothing coughs, but it can also work wonders in bolstering your immune system. Let’s explore how you can effortlessly create this potent natural antibiotic syrup.
Crafting Your Syrup
Ingredients:
1 medium onion, finely chopped
1 clove of garlic, minced
1 cup of raw honey
To start, peel and finely chop the onion, and mince the garlic clove. These ingredients are hailed for their expectorant properties, meaning they can aid in breaking down mucus and clearing your airways. Next, layer the chopped onion and minced garlic in a clean jar, pouring the honey over them to ensure complete coverage. The honey acts as a base and solvent, drawing out the active compounds from the onion and garlic. Seal the jar tightly and allow it to infuse in a cool, dark place for 24-48 hours. During this time, the honey will merge with the onion and garlic, unlocking their beneficial properties. Once the infusion is complete, strain the mixture to remove the onion and garlic, leaving you with a thick, potent syrup. Store the syrup in the refrigerator where it will remain fresh for up to a month.
How to Use Your Syrup :
see next page
