Directions:
In a large bowl, beat the softened cream cheese until smooth.
Gradually add the granulated sugar and mix until fully incorporated.
Fold in the whipped heavy cream gently to maintain its light texture.
Add the crushed pineapple, chopped strawberries or raspberries, mandarin oranges, chopped pecans, maraschino cherries, and sliced bananas.
Drizzle with lemon juice and stir gently to combine all ingredients evenly.
Transfer the mixture into a 9×13-inch dish or individual serving molds.
Cover and freeze until firm—at least 4–6 hours or overnight.
To serve, allow it to sit at room temperature for 10–15 minutes before slicing or scooping.
Enjoy the Taste of Tradition
Whether it’s a cherished memory or a new favorite, this Frozen Fruit Salad brings old-fashioned joy to any occasion.
Directions:
In a large bowl, beat the softened cream cheese until smooth.
Gradually add the granulated sugar and mix until fully incorporated.
Fold in the whipped heavy cream gently to maintain its light texture.
Add the crushed pineapple, chopped strawberries or raspberries, mandarin oranges, chopped pecans, maraschino cherries, and sliced bananas.
Drizzle with lemon juice and stir gently to combine all ingredients evenly.
Transfer the mixture into a 9×13-inch dish or individual serving molds.
Cover and freeze until firm—at least 4–6 hours or overnight.
To serve, allow it to sit at room temperature for 10–15 minutes before slicing or scooping.
Enjoy the Taste of Tradition
Whether it’s a cherished memory or a new favorite, this Frozen Fruit Salad brings old-fashioned joy to any occasion.
