Nana’s Frozen Fruit Salad is a nostalgic classic that brings the warmth of family gatherings and festive meals to your table. With its sweet, creamy base and colorful mix of fruits and nuts, this timeless recipe is perfect for summer brunches, holiday desserts, or as a delightful side at a picnic.
Originally popular during the era of frozen fruit confections, this dish has earned its place as a staple thanks to its refreshing flavor and adaptable ingredients. Whether you’re sharing it with family or introducing it at a potluck, it’s sure to be a conversation starter—and a crowd-pleaser.
Perfect Pairings:
Serve with quiche or pastries for brunch.
Pair with sandwiches or grilled meats for a picnic.
Add a dollop of whipped cream or serve with warm cookies for dessert.
Ingredients (Serves 12–15):
1 (8-ounce) package cream cheese, softened
1 cup heavy cream, whipped to soft peaks
¾ cup granulated sugar
1 (20-ounce) can crushed pineapple, well drained
1 (10-ounce) package frozen strawberries or raspberries, slightly thawed and chopped
1 (11-ounce) can mandarin oranges, drained
½ cup chopped pecans
⅓ cup maraschino cherries, halved
2 ripe bananas, sliced
Juice of 1 lemon
Directions:
SEE NEXT PAGE
Nana’s Frozen Fruit Salad is a nostalgic classic that brings the warmth of family gatherings and festive meals to your table. With its sweet, creamy base and colorful mix of fruits and nuts, this timeless recipe is perfect for summer brunches, holiday desserts, or as a delightful side at a picnic.
Originally popular during the era of frozen fruit confections, this dish has earned its place as a staple thanks to its refreshing flavor and adaptable ingredients. Whether you’re sharing it with family or introducing it at a potluck, it’s sure to be a conversation starter—and a crowd-pleaser.
Perfect Pairings:
Serve with quiche or pastries for brunch.
Pair with sandwiches or grilled meats for a picnic.
Add a dollop of whipped cream or serve with warm cookies for dessert.
Ingredients (Serves 12–15):
1 (8-ounce) package cream cheese, softened
1 cup heavy cream, whipped to soft peaks
¾ cup granulated sugar
1 (20-ounce) can crushed pineapple, well drained
1 (10-ounce) package frozen strawberries or raspberries, slightly thawed and chopped
1 (11-ounce) can mandarin oranges, drained
½ cup chopped pecans
⅓ cup maraschino cherries, halved
2 ripe bananas, sliced
Juice of 1 lemon
Directions:
SEE NEXT PAGE
