How To Try It Yourself
You don’t need fancy equipment or special training. Here’s all you need to do:
- Take a whole peeled onion (leave it uncut).
- Gently press in 3 to 6 whole cloves, depending on how intense you want the flavor.
- Add the onion to your soup, stew, stock, or sauce as it cooks.
- Let it simmer. Then remove it before serving.
Where Else Can You Use It?
This trick isn’t just for soup. Try it in:
- Vegetable purées like carrot or butternut squash—for an added layer of warmth.
- Roasts or meatloaf—tuck the clove-studded onion next to the meat while it cooks.
- Pan-fried winter vegetables—it helps unify the flavors naturally.
- Mulled wine—classic and comforting, cloves are always welcome here.
Why I Love It
What I admire most about this little trick is how accessible and effective it is. No exotic spices, no complicated steps—just two pantry staples that quietly elevate your cooking. It’s also a brilliant way to boost flavor without adding salt, sugar, or fat.
So the next time you’re simmering a pot of something cozy, try this old-school method. It might just become your favorite kitchen habit too.
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