Par-Boil for Crispy Potatoes: Par-boiling the potatoes before roasting helps them crisp up in the oven while remaining fluffy inside. Just 6-8 minutes in salted water does the trick.
Preheat Your Sheet Pan: Placing the potatoes and mushrooms on a hot sheet pan gives them a head start on browning. This method brings out their best texture.
Use Marigold Powder for Authentic Flavour: Marigold powder is a classic Georgian seasoning with a slightly earthy, floral flavour. If you don’t have it, a pinch of turmeric or saffron can be a good alternative, but the unique taste of marigold really makes it special and is worth sourcing.
Don’t Overcrowd the Pan: Spread everything in a single layer on the sheet pan. Overcrowding traps steam, which can make the veggies soggy instead of golden and roasted.
Add Fresh Garnishes Just Before Serving: The fresh parsley and raw onion rings bring brightness and crunch to each bite, so add these garnishes just before you’re ready to serve.
Tips for Perfect Mushroom Ojakhuri
Par-Boil for Crispy Potatoes: Par-boiling the potatoes before roasting helps them crisp up in the oven while remaining fluffy inside. Just 6-8 minutes in salted water does the trick.
Preheat Your Sheet Pan: Placing the potatoes and mushrooms on a hot sheet pan gives them a head start on browning. This method brings out their best texture.
Use Marigold Powder for Authentic Flavour: Marigold powder is a classic Georgian seasoning with a slightly earthy, floral flavour. If you don’t have it, a pinch of turmeric or saffron can be a good alternative, but the unique taste of marigold really makes it special and is worth sourcing.
Don’t Overcrowd the Pan: Spread everything in a single layer on the sheet pan. Overcrowding traps steam, which can make the veggies soggy instead of golden and roasted.
Add Fresh Garnishes Just Before Serving: The fresh parsley and raw onion rings bring brightness and crunch to each bite, so add these garnishes just before you’re ready to serve.
