Ojakhuri is a beloved Georgian dish that is traditionally made with meat and potatoes. It is a popular comfort food in Georgia, with the word roughly translating to ‘family meal’. It celebrates family gatherings and shared meals, called a supra in Georgia. Our vegan Mushroom Ojakhuri captures the same comfort, with mushrooms adding a hearty twist. It’s perfect for those looking to enjoy an authentic Georgian family meal in a plant-based style.
How to Serve Mushroom Ojakhuri as a Georgian Family Meal
When we serve Mushroom Ojakhuri, we like to go all in with a few classic Georgian touches. For garnish, add fresh parsley and thinly sliced red onion on top; it makes the whole dish look as good as it tastes! If you like a bit of spice, adding some thin slices of fresh chilli will give the dish a little extra heat. To round it out, we pair it with a simple tomato and cucumber salad. The crisp, fresh salad balances the hearty roasted veggies perfectly. And if you’re a fan of spice, don’t skip Ajika, a garlicky, peppery Georgian vegan hot sauce that adds a spicy kick.
These simple additions bring everything together, turning Mushroom Ojakhuri into a true vegan Georgian-style family meal worthy of a traditional supra.
Ojakhuri is a beloved Georgian dish that is traditionally made with meat and potatoes. It is a popular comfort food in Georgia, with the word roughly translating to ‘family meal’. It celebrates family gatherings and shared meals, called a supra in Georgia. Our vegan Mushroom Ojakhuri captures the same comfort, with mushrooms adding a hearty twist. It’s perfect for those looking to enjoy an authentic Georgian family meal in a plant-based style.
How to Serve Mushroom Ojakhuri as a Georgian Family Meal
When we serve Mushroom Ojakhuri, we like to go all in with a few classic Georgian touches. For garnish, add fresh parsley and thinly sliced red onion on top; it makes the whole dish look as good as it tastes! If you like a bit of spice, adding some thin slices of fresh chilli will give the dish a little extra heat. To round it out, we pair it with a simple tomato and cucumber salad. The crisp, fresh salad balances the hearty roasted veggies perfectly. And if you’re a fan of spice, don’t skip Ajika, a garlicky, peppery Georgian vegan hot sauce that adds a spicy kick.
These simple additions bring everything together, turning Mushroom Ojakhuri into a true vegan Georgian-style family meal worthy of a traditional supra.
