Mousse de Laranja com Crema – Fruity & Creamy

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Preparing the mousse

  1. Soak the gelatin in cold water.
  2. Beat the egg yolks with the sugar until frothy, then add the orange juice and orange zest.
  3. Heat the mixture gently in a saucepan, stirring constantly (do not boil!), until it becomes creamy.
  4. Squeeze out the gelatine and dissolve it in the warm orange mixture.
  5. Let cool. Then carefully fold in the whipped cream.
  6. Pour into glasses or bowls and chill for at least 4 hours.

Preparation of the crema

  1. Heat milk with vanilla extract in a saucepan.
  2. In a bowl, beat egg yolks with sugar (and optionally cornstarch) until creamy.
  3. Add hot milk to the eggs, stirring constantly.
  4. Return everything to the pot and stir over medium heat until the cream thickens (do not boil!).
  5. Allow to cool. Beat lightly before serving.

Arranging and serving the Mousse de Laranja

To serve, either pour the crema over the sauce in a glass or on a plate and place the orange mousse on top, or pour the crema directly onto the mousse. Garnish with orange zest, fresh mint, or a little grated dark chocolate.

Tip : The dessert will be particularly aromatic if you use a mixture of juice from fresh oranges and blood oranges.

Preparing the mousse

  1. Soak the gelatin in cold water.
  2. Beat the egg yolks with the sugar until frothy, then add the orange juice and orange zest.
  3. Heat the mixture gently in a saucepan, stirring constantly (do not boil!), until it becomes creamy.
  4. Squeeze out the gelatine and dissolve it in the warm orange mixture.
  5. Let cool. Then carefully fold in the whipped cream.
  6. Pour into glasses or bowls and chill for at least 4 hours.

Preparation of the crema

  1. Heat milk with vanilla extract in a saucepan.
  2. In a bowl, beat egg yolks with sugar (and optionally cornstarch) until creamy.
  3. Add hot milk to the eggs, stirring constantly.
  4. Return everything to the pot and stir over medium heat until the cream thickens (do not boil!).
  5. Allow to cool. Beat lightly before serving.

Arranging and serving the Mousse de Laranja

To serve, either pour the crema over the sauce in a glass or on a plate and place the orange mousse on top, or pour the crema directly onto the mousse. Garnish with orange zest, fresh mint, or a little grated dark chocolate.

Tip : The dessert will be particularly aromatic if you use a mixture of juice from fresh oranges and blood oranges.

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