Soft, delicate, and irresistibly creamy, these Milk Crepes with Custard Cream Filling are a nostalgic favorite and an elegant treat you can make with everyday ingredients. Whether served for breakfast, dessert, or an afternoon snack, this classic recipe brings comfort and sophistication to any table.
🕒 Cooking Time
-
Preparation: 25 minutes
-
Cooking: 35 minutes
-
Total Time: 1 hour
📝 Ingredients
For the Crepes
-
400 ml milk (1 2/3 cups)
-
4 eggs
-
2 tablespoons sugar
-
1 teaspoon vanilla sugar (5 g)
-
30 g butter, melted (2 tablespoons)
-
A pinch of salt
-
180 g flour (1 1/2 cups)
For the Custard Cream
-
500 ml milk (2 cups)
-
2 eggs
-
100 g sugar (1/2 cup)
-
40 g cornstarch (1/3 cup)
-
70 g butter (5 tablespoons)
-
10 g vanilla sugar (2 teaspoons)
-
A pinch of salt
👩🍳 Step-by-Step Instructions
SEE NEXT PAGE
Soft, delicate, and irresistibly creamy, these Milk Crepes with Custard Cream Filling are a nostalgic favorite and an elegant treat you can make with everyday ingredients. Whether served for breakfast, dessert, or an afternoon snack, this classic recipe brings comfort and sophistication to any table.
🕒 Cooking Time
-
Preparation: 25 minutes
-
Cooking: 35 minutes
-
Total Time: 1 hour
📝 Ingredients
For the Crepes
-
400 ml milk (1 2/3 cups)
-
4 eggs
-
2 tablespoons sugar
-
1 teaspoon vanilla sugar (5 g)
-
30 g butter, melted (2 tablespoons)
-
A pinch of salt
-
180 g flour (1 1/2 cups)
For the Custard Cream
-
500 ml milk (2 cups)
-
2 eggs
-
100 g sugar (1/2 cup)
-
40 g cornstarch (1/3 cup)
-
70 g butter (5 tablespoons)
-
10 g vanilla sugar (2 teaspoons)
-
A pinch of salt
👩🍳 Step-by-Step Instructions
SEE NEXT PAGE
Preparation: 25 minutes
Cooking: 35 minutes
Total Time: 1 hour
400 ml milk (1 2/3 cups)
4 eggs
2 tablespoons sugar
1 teaspoon vanilla sugar (5 g)
30 g butter, melted (2 tablespoons)
A pinch of salt
180 g flour (1 1/2 cups)
500 ml milk (2 cups)
2 eggs
100 g sugar (1/2 cup)
40 g cornstarch (1/3 cup)
70 g butter (5 tablespoons)
10 g vanilla sugar (2 teaspoons)
A pinch of salt
