Miami Vice Popsicles – A Tropical Cocktail on a Stick!

Make the Strawberry Daiquiri Layer:
In a blender, combine rum, lime juice, frozen strawberry, grenadine, and water. Blend until smooth. Pour the mixture halfway into popsicle molds and freeze for at least 2 hours, or until solid.

Make the Piña Colada Layer:
Rinse the blender, then blend together rum, pineapple juice, and coconut milk until creamy and smooth. Ensure it’s chilled before pouring.

Layer & Freeze:
Once the daiquiri layer is frozen, gently pour the piña colada layer on top, filling molds to the top. Insert sticks. Freeze for at least 4 hours or overnight.

Unmold & Serve:
To release, run molds under warm water for 10–15 seconds and gently pull. Enjoy your cocktail-on-a-stick!