Preparation:
In a large mixing bowl, combine the ketchup, lime juice, and orange juice. Mix well to create a flavorful base.
Add the chopped red onion, cucumber, tomatoes, cilantro, and jalapeños (if using) to the bowl. Stir to mix.
Gently fold in the shrimp and diced avocados.
Season with salt, pepper, and hot sauce to taste.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Serve cold with tortilla chips or saltine crackers on the side.
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