Introduction:
Mexican Shrimp Cocktail (Coctel de Camarones) is a vibrant, flavorful, and refreshing dish that’s perfect for warm weather or any time you’re craving a light and zesty appetizer. This popular Mexican dish is made with tender shrimp, tangy tomato juice, zesty lime, and a variety of fresh ingredients that come together in a deliciously bold sauce. It’s often served with avocado, cilantro, and a touch of heat from hot sauce or jalapeños, making it a perfectly balanced dish that’s great for sharing at parties, barbecues, or as a standalone meal.
Ingredients:
1 lb cooked shrimp (peeled, deveined, and tails removed)
1/2 cup ketchup
1/4 cup fresh lime juice (about 2–3 limes)
1/4 cup orange juice (freshly squeezed)
1 small red onion, finely chopped
1 cucumber, peeled, seeded, and chopped
1–2 ripe tomatoes, diced
1–2 avocados, diced
1/4 cup fresh cilantro, chopped
1–2 jalapeños, finely chopped (optional, for heat)
Salt and pepper, to taste
Hot sauce (such as Valentina or Tapatío), to taste (optional)
Tortilla chips or saltine crackers for serving
Preparation:
