Instructions
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Scoop the melon: Use a melon baller to create 1 cup each of watermelon, cantaloupe, and honeydew balls.
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Build the base: In a large pitcher or punch bowl, combine the melon balls, strawberries, and lime slices. Stir gently.
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Add the alcohol: Pour in peach vodka and peach schnapps. Stir, cover, and refrigerate for at least 1 hour to let the fruit soak in all the flavor.
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Finish with fizz: Just before serving, add the chilled Moscato. For added sparkle, pour in lemon-lime soda or sparkling water. Stir gently to combine.
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Serve and enjoy: Ladle into glasses, making sure to include plenty of fruit in each serving. Garnish with a lime wheel or a sprig of mint if desired.
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