Preparation:
Preheat the oven to 180°C.
Heat a little olive oil in a pan and sauté the chopped onion until translucent. Then add the chopped garlic and fry briefly.
Add the ground beef and fry until browned and cooked through. Season with salt, pepper, oregano, and basil.
Spread the potato slices evenly in a greased baking dish.
Place the cooked ground beef over the potatoes.
Pour the chopped tomatoes and tomato sauce over the ground beef. Spread everything evenly.
Sprinkle the grated cheese over the tomato sauce.
Bake the casserole in the preheated oven for about 30-40 minutes, until the potatoes are tender and the cheese is golden brown.
Remove from the oven and let cool briefly before serving.
This meatball and potato casserole is not only easy to prepare but also flavorful and satisfying. You can garnish it with fresh herbs or a green salad, if desired. Bon appetit!
Preparation:
Preheat the oven to 180°C.
Heat a little olive oil in a pan and sauté the chopped onion until translucent. Then add the chopped garlic and fry briefly.
Add the ground beef and fry until browned and cooked through. Season with salt, pepper, oregano, and basil.
Spread the potato slices evenly in a greased baking dish.
Place the cooked ground beef over the potatoes.
Pour the chopped tomatoes and tomato sauce over the ground beef. Spread everything evenly.
Sprinkle the grated cheese over the tomato sauce.
Bake the casserole in the preheated oven for about 30-40 minutes, until the potatoes are tender and the cheese is golden brown.
Remove from the oven and let cool briefly before serving.
This meatball and potato casserole is not only easy to prepare but also flavorful and satisfying. You can garnish it with fresh herbs or a green salad, if desired. Bon appetit!
