Directions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prep the Chicken
Place the chicken breasts in a baking dish.
3. Make the Coating
In a bowl, combine the mayonnaise, parmesan cheese, garlic powder, onion powder, and Italian herbs.
4. Coat the Chicken
Spread the mayonnaise mixture generously over each chicken breast, covering them completely.
5. Season
Add salt and pepper to taste on top.
6. Bake
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
7. Rest and Serve
Let rest for a few minutes before serving for best texture and flavor.
Variations & Tips
Add Heat: Mix in 1 tsp crushed red pepper flakes.
Cheese Swap: Use mozzarella or cheddar for a different twist.
Fresh Herbs: Sprinkle with chopped parsley or basil for freshness.
Mayo Alternative: Sub with Greek yogurt for a tangy, lighter version (note: flavor will change).
Final Thought
Whether you’re eating low carb or just love an easy, tasty dinner, this chicken is a winner. It’s crispy, juicy, and packed with flavor—you really could eat this all day, every day.
Directions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prep the Chicken
Place the chicken breasts in a baking dish.
3. Make the Coating
In a bowl, combine the mayonnaise, parmesan cheese, garlic powder, onion powder, and Italian herbs.
4. Coat the Chicken
Spread the mayonnaise mixture generously over each chicken breast, covering them completely.
5. Season
Add salt and pepper to taste on top.
6. Bake
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
7. Rest and Serve
Let rest for a few minutes before serving for best texture and flavor.
Variations & Tips
Add Heat: Mix in 1 tsp crushed red pepper flakes.
Cheese Swap: Use mozzarella or cheddar for a different twist.
Fresh Herbs: Sprinkle with chopped parsley or basil for freshness.
Mayo Alternative: Sub with Greek yogurt for a tangy, lighter version (note: flavor will change).
Final Thought
Whether you’re eating low carb or just love an easy, tasty dinner, this chicken is a winner. It’s crispy, juicy, and packed with flavor—you really could eat this all day, every day.
