Long John Silver’s Crispy Fish Batter Recipe

Ingredients

For Frying:

Vegetable Oil: 8 cups (for deep-frying)

For the Batter:

All-Purpose Flour: 2 cups

Cornstarch: 1/4 cup

Sugar: 2 teaspoons

Salt: 2 teaspoons

Baking Powder: 1/2 teaspoon

Baking Soda: 1/2 teaspoon

Onion Salt: 1/2 teaspoon

Paprika: 1/2 teaspoon

Ground Black Pepper: 1/4 teaspoon

Club Soda: 16 ounces (or 2 cups), cold

For the Fish:

Cod or White Fish: 2 pounds, cut into 3-ounce pieces