❤️ How to make it with love:
❤️ Chop the onion, grate the carrots on a coarse grater. Sauté the vegetables in olive oil until soft or simmer without oil.
❤️ Clean and rinse the liver, then combine it with the egg, rice flour, salt, garlic, herbs, and blend until smooth, adding milk.
❤️ Pour part of the liver mixture into a mold, add the vegetables, sprinkle with cheese, and pour the remaining mixture on top.
❤️ Bake at 180°C for about 40-50 minutes.
❤️ Life hack: When serving, decorate the pie with fresh herbs and let it cool slightly – this will help it maintain its tender texture.
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