2 onions, finely chopped
6 tbsp vinegar
4 tbsp oil
6 tsp sugar
2 tsp salt
Pepper
Preparation:
Wash, trim, and finely chop the beans.
Cook the beans in boiling salted water with the savory for about 12-18 minutes. The beans should not become too soft.
In the meantime, prepare a marinade with the finely chopped onions, vinegar, oil, sugar, salt, and pepper.
Strain the hot beans and toss them with the marinade. Then cover the salad and refrigerate overnight.
Light green bean salad for summer
2 onions, finely chopped
6 tbsp vinegar
4 tbsp oil
6 tsp sugar
2 tsp salt
Pepper
Preparation:
Wash, trim, and finely chop the beans.
Cook the beans in boiling salted water with the savory for about 12-18 minutes. The beans should not become too soft.
In the meantime, prepare a marinade with the finely chopped onions, vinegar, oil, sugar, salt, and pepper.
Strain the hot beans and toss them with the marinade. Then cover the salad and refrigerate overnight.
