Instructions:
1. Sauté garlic and ginger in a pan.
2. Add ground chicken or tofu and cook through.
3. Add diced vegetables and cook until just tender.
4. Stir in soy sauce and hoisin sauce, cook until thickened.
5. Spoon the mixture into washed lettuce leaves.
6. Top with crushed peanuts.
Spring Rolls
Ingredients:
Rice paper wrappers
Cooked noodles (e.g., vermicelli or shredded veggies)
Cooked protein or tofu
Julienned vegetables (e.g., carrots, cucumber, cabbage)
Herbs (mint, cilantro, basil)
Instructions:
1. Soak rice paper in warm water until pliable.
2. Lay on a flat surface and fill with noodles, protein, and vegetables.
3. Roll tightly, tucking in sides as you go.
4. Optional: Pan-fry or bake for a crisp finish
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