Lemon meringue puff pastry with apples and cinnamon

INGREDIENTS

• 1 round roll of puff pastry

For the apple filling:

• 6 apples (Golden);
• 50 g butter;
• 1 teaspoon cinnamon;
• 80 g of granulated sugar;
• Juice of 1 lemon

For the lemon meringue:

• 150 g of granulated sugar;
• 3 egg whites at room temperature;
• Juice of 1 lemon

Powdered sugar for dustingadvertising