Store any leftovers in an airtight container at room temperature for up to 3 days.
The cake can also be frozen for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Bright Flavor: The combination of lemon and ginger creates a refreshing and unique taste.
Moist Texture: The cream cheese and yogurt keep the cake tender and moist.
Versatile: Perfect for breakfast, dessert, or an afternoon snack.
Simple to Make: Easy-to-follow steps with delicious results.
Conclusion: This Lemon Ginger Loaf Cake is a perfect blend of bright citrus and warm ginger flavors, topped with a tangy lemon glaze that enhances its refreshing taste. With its moist texture and delightful aroma, it’s an ideal treat for any occasion. Whether you’re enjoying it with a cup of tea or serving it at a gathering, this cake is sure to impress and satisfy!
10 Frequently Asked Questions:
Can I use Greek yogurt instead of lemon yogurt?
Yes, Greek yogurt will work, but the lemon yogurt adds extra flavor. You may want to add a bit more lemon zest if using plain yogurt.
Can I substitute the butter with oil?
Butter is recommended for this recipe to maintain the rich flavor and texture, but you can use oil as a substitute if necessary.
What if I don’t have cream cheese?
You can substitute cream cheese with mascarpone or ricotta for a similar texture.
Can I make this cake gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.
Can I add fresh ginger to the recipe?
Yes, fresh grated ginger can be added for a more intense ginger flavor.
How do I prevent the cake from sticking to the pan?
Ensure the pan is well-greased and floured, or line it with parchment paper for easy removal.
Can I make this recipe as muffins?
Yes, divide the batter into muffin tins and bake at the same temperature for 20-25 minutes.
Can I reduce the sugar in the recipe?
Yes, but reducing sugar may affect the texture and flavor of the cake.
What’s the best way to store the cake?
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Can I use a different citrus zest?
Yes, you can use orange or lime zest for a different citrus flavor.
