Prepare the Pan:
Preheat your oven to 325℉ (160℃). Grease an 8 1/2 x 4 1/2 inch loaf pan and dust it lightly with flour.
Mix Dry Ingredients:
In a medium bowl, sift together the flour, baking powder, ginger, and salt. Set aside.
Prepare Lemon Sugar:
Sprinkle a few tablespoons of granulated sugar on a cutting board. Add the lemon zest and chop it as finely as possible. Transfer to a large mixing bowl.
Cream the Butter and Sugar:
Add the remaining granulated sugar, softened butter, and cream cheese to the bowl with the lemon sugar. Beat on high speed until the mixture is light and fluffy, about 3 minutes.
Add Eggs and Yogurt:
Add the eggs, one at a time, mixing well after each addition. Then, add the lemon yogurt and mix until well combined.
Combine Wet and Dry Ingredients:
Stop the mixer and add the sifted dry ingredients to the wet mixture. Mix on low speed just until combined, being careful not to overmix.
Bake:
Transfer the batter to the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Cool:
Allow the cake to cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, mix confectioner’s sugar with enough fresh lemon juice to achieve a smooth, pourable consistency. Pour the glaze over the warm cake.
Serving Suggestions:
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with fresh lemon slices or a sprinkle of candied ginger for an extra touch.
Cooking Tips:
Make sure the butter and cream cheese are softened to ensure a smooth batter.
For a stronger ginger flavor, add an extra pinch of ground ginger or use fresh grated ginger.
Nutritional Benefits:
Lemon: High in vitamin C and adds a refreshing flavor.
Ginger: Known for its anti-inflammatory properties and digestive benefits.
Yogurt: Adds moisture and a slight tang while providing calcium and probiotics.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by substituting the flour with a gluten-free flour blend.
Nutritional Facts (Per Serving):
Calories: 300
Carbohydrates: 40g
Protein: 5g
Fat: 14g
Fiber: 1g
Storage:
