Lemon Cream Scones

  1. Ingredients:
    3 cups all-purpose flour
    2/3 cup granulated sugar
    5 teaspoons baking powder
    1/4 teaspoon salt
    1/2 lb (2 sticks) unsalted butter, chilled and cubed
    1 large egg
    1 cup heavy cream
    1 teaspoon vanilla extract
    Zest of 1 lemon

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